Browsing by Subject "Foodborne bacteria"
Now showing items 1-1 of 1
-
Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: a comprehensive 10‐year (2009 to 2018) review
(Wiley, 2020)Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are widely consumed as choice meals especially by school‐aged children and the fast‐paced working class in most low‐ and middle‐income ...