Browsing by Subject "Lipids"
Now showing items 1-7 of 7
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Candidate gene analysis of the fibrinogen phenotype reveals the importance of polygenic co-regulation
(Elsevier, 2017)Fibrinogen and its functional aspects have been linked to cardiovascular disease. There is vast discrepancy between the heritability of fibrinogen concentrations observed in twin studies and the heritability uncovered by ... -
Die effek van 'n dieetsupplement op die lipiedprofiele van MIV-positiewe pasiënte in die Noordwes Provinsie
(North-West University (South-Africa), 2001)The infection of humans with the immunodeficiency virus (HIV) and the developing of the acquired immunodeficiency syndrome (AIDS), have become a global pandemic. It seems that developing countries are most effected by ... -
Die effek van inoefening op enkele koronêre risikofaktore en hulle onderlinge verwantskap by Suid-Afrikaanse bestuurslui
(North-West University (South Africa), 1996)Research has indicated that coronary risk factors are interrelated in a complex manner. The purpose of this study was firstly, to determine if physical activity can influence the atherogenity of the individual risk factors ... -
The effects of nuts on markers of the metabolic syndrome
(North-West University, 2005)Motivation: The metabolic syndrome is characterized by a group of risk factors for cardiovascular disease (CVD) that includes obesity, dyslipidemia, high blood pressure, insulin resistance, glucose intolerance or non-insulin ... -
HIV treatment is associated with a twofold higher probability of raised triglycerides: pooled analyses in 21 023 individuals in sub-Saharan Africa
(Cambridge Univ Press, 2018)Background Anti-retroviral therapy (ART) regimes for HIV are associated with raised levels of circulating triglycerides (TGs) in western populations. However, there are limited data on the impact of ART on cardiometabolic ... -
Lipidomic response to coffee consumption.
(MDPI, 2018)Coffee is widely consumed and contains many bioactive compounds, any of which may impact pathways related to disease development. Our objective was to identify individual lipid changes in response to coffee drinking. We ... -
The sensory, lipid and haemostatic profile evaluation of a potential functional food using red palm olein
(Potchefstroom University for Christian Higher Education, 2002)Motivation: Dyslipidaemia and a hypercoagulable state are known risk factors for cardiovascular disease (CVD), while diet plays an important role in the risk prevention thereof. Dietary fats and fatty acids are known ...