Browsing by Subject "Micronutrients"
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Comparative assessment of copper, iron, and zinc contents in selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) samples and their infusion: a quest for health risks to consumer
(Springer, 2017)The current study aims to assess the infusion pattern of three important micronutrients namely copper (Cu), iron (Fe), and zinc (Zn) contents from black tea samples produced in Assam (India) and Thohoyandou (South Africa). ... -
Die effek van 'n dieetsupplement op die lipiedprofiele van MIV-positiewe pasiënte in die Noordwes Provinsie
(North-West University (South-Africa), 2001)The infection of humans with the immunodeficiency virus (HIV) and the developing of the acquired immunodeficiency syndrome (AIDS), have become a global pandemic. It seems that developing countries are most effected by ... -
The effect of African leafy vegetables on the alleviation of micronutrient deficiencies in school children residing in the North West Province of South Africa
(2014)Background - Food and nutrition insecurity severely compromises the quality of life in farm communities in South Africa. Although food‐based approaches are more sustainable strategies to address malnutrition, most other ...