Browsing by Subject "Red meat"
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Assessing the economic viability of biogas plants at abattoirs in South Africa
(2013)With electricity tariffs in South Africa escalating at a rapid pace the demand for alternative power sources has increased. One of these renewable energy sources includes the use of biogas. Biogas is not only one of the ... -
A framework to measure customers' perceptions on the quality of red meat
(North-West University, 2010)This preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory evaluation considered the level of importance which consumers attached to the sensory (intrinsic attributes) ...