Browsing by Subject "Shiga-toxin"
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Phenotypic and genetic characterization of sorbitol-fermenting Escherichia coli O157: H7 isolated from retail beef and mince beef (Kamla-Raj, 2016)Escherichia coli occur as normal flora in the gastrointestinal tract of humans and animals. However, shiga-toxin producing E. coli and most especially serotype O157:H7 are a major group of food-borne pathogens. The consumption ...