Browsing by Subject "nutrients"
Now showing items 1-4 of 4
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Eat dry beans, split peas, lentils and soya regularly: a food–based dietary guideline
(MedPharm Publications, 2013)The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ... -
Have milk, maas or yoghurt every day: a food–based dietary guideline for South Africa
(MedPharm Publications, 2013)A national working group recently reached consensus that a guideline message for milk consumption should form part of the set of revised food-based dietary guidelines (FBDGs) for South Africa. The message was formulated ... -
Nutritional management in HIV/AIDS infection
(Karger Publishers, 2015)Key Message "Nutritional support is one of the most immediate and critical needs of people living with HIV and AIDS, and nutritional management is integral to the care and management of the disease. " "The virus and its ... -
Seasonal variations of water and sediment quality parameters in endorheic reed pans on the Mpumalanga Highveld
(South African Water Research Commission, 2012)The Mpumalanga Lakes District consists of approximately 320 pans, of which less than 3% are classified as reed pans. There is limited information available on reed pans and as a result they are at risk of various anthropogenic ...