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dc.contributor.authorBotha, C.R.
dc.contributor.authorWright, H.H.
dc.contributor.authorMoss, S.J.
dc.contributor.authorKolbe-Alexander, T.L.
dc.date.accessioned2016-03-02T11:43:08Z
dc.date.available2016-03-02T11:43:08Z
dc.date.issued2013
dc.identifier.citationBotha, C.R. et al. 2013. Be active! Revisiting the South African food–based dietary guideline for activity. South African journal of clinical nutrition, 26(3 Supp):S18-S27. [http://www.sajcn.co.za/index.php/SAJCN]en_US
dc.identifier.issn2221-1268
dc.identifier.issn1607-0658 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/16516
dc.identifier.urihttp://sajcn.co.za/index.php/SAJCN/article/view/742
dc.description.abstractThe objective of this paper was to review current evidence on physical activity for health in order to support the foodbased dietary guideline (FBDG) “Be active!”. Physical activity, defined as at least 30 minutes of moderate-intensity physical activity per day for adults, and 60 minutes for children and adolescents, is advised in the FBDG because of the role it plays in maintaining energy balance, improving body composition and promoting general health and wellbeing. The reviewed outcome measures are changes in physical activity patterns and the reported prevalence of noncommunicable diseases (NCDs) in South Africa. Despite the previous set of FBDGs, no improvements in physical activity, obesity or NCDs have been reported in South Africa. Recent literature emphasises the beneficial effects of physical activity on the reduction of risk factors associated with the prevalence of NCDs. Physical activity has a positive effect on appetite and weight control, insulin sensitivity, dyslipidaemia, hypertension, stress relief and burnout. Barriers that prevent children and adults from participating in regular physical activity have been identified, and recommendations how to overcome these have been made. It has been concluded that South Africans are not sufficiently physically active for their general health status to be improved. It is recommended that methods to promote physical activity at national, provincial, district and local level need to be developed, implemented and sustaineden_US
dc.language.isoenen_US
dc.publisherMedPharm Publicationsen_US
dc.subjectFood-based dietary guidelinesen_US
dc.subjectFBDGsen_US
dc.subjectphysical activity participationen_US
dc.subjectnoncommunicable diseaseen_US
dc.subjectSouth Africaen_US
dc.subjectpublic healthen_US
dc.titleBe active! Revisiting the South African food–based dietary guideline for activityen_US
dc.typeArticleen_US
dc.contributor.researchID10897143 - Botha, Chrisna Rachél
dc.contributor.researchID10210407 - Moss, Sarah Johanna


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