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dc.contributor.authorRankin, D.
dc.contributor.authorHanekom, S.M.
dc.contributor.authorSteyn, H.S.
dc.contributor.authorWright, H.H.
dc.contributor.authorMacIntyre, U.E.
dc.date.accessioned2016-05-19T12:57:27Z
dc.date.available2016-05-19T12:57:27Z
dc.date.issued2012
dc.identifier.citationRankin, D. et al. 2012. Reproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West province. South African journal of clinical nutrition, 25(1):27-32. [http://www.sajcn.co.za/index.php/SAJCN/article/view/546]en_US
dc.identifier.issn1607-0658 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/17363
dc.identifier.urihttp://www.sajcn.co.za/index.php/SAJCN/article/view/546
dc.description.abstractBackground: The objective was to determine the reproducibility of two, three, four and five repeated 24-hour recalls among peri-urban African adolescents. Method: A prospective study design was used within the multidisciplinary PhysicaL Activity in the Young (PLAY) study. Eighty-seven Grade 9 learners (59 girls and 28 boys, aged 10-18 years) with a mean age of 14.7 ± 1.5 years, who had completed five 24-hour recalls, were investigated. The learners were from Seiphemelo Secondary School in Ikageng, a peri-urban area in the North West province of South Africa. Reproducibility coefficients (RCs) and 95% confidence intervals (CIs) were calculated, using the intraclass correlation coefficient formula for transformed values of selected nutrients and food groups, for two, three, four and five repeated 24-hour recalls. The RCs and 95% CIs were compared in order to identify the optimum number of 24-hour recalls to give the best reproducibility results. Results: The RCs were nutrient- and food-group sensitive and ranged from 0.25 (riboflavin) to 0.6 (carbohydrate). Although differences were not statistically significant, RCs for four and five 24-hour recalls were higher than those obtained for two and three 24-hour recalls. For most nutrients and food groups, four 24-hour recalls gave the highest RCs, with non-significant differences overall between the four and five 24-hour recalls. Conclusion: The results suggest that four 24-hour recalls would be sufficient to provide acceptable reproducibility of reported food group and nutrient intakes among peri-urban African adolescentsen_US
dc.description.sponsorshipNational Research Foundation, South Africaen_US
dc.language.isoenen_US
dc.publisherMedPharm Publicationsen_US
dc.subjectAdolescentsen_US
dc.subjectdietary assessmenten_US
dc.subjectreproducibilityen_US
dc.subject24-hour recallsen_US
dc.subjectNorth Westen_US
dc.subjectperi-urbanen_US
dc.titleReproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West provinceen_US
dc.typeArticleen_US
dc.contributor.researchID10191283 - Hanekom, Susanna Magrietha
dc.contributor.researchID10176527 - Steyn, Hendrik Stefanus


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