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dc.contributor.authorKruger, Stefan
dc.contributor.authorRootenberg, Cindy
dc.contributor.authorEllis, Suria
dc.date.accessioned2016-06-20T08:19:11Z
dc.date.available2016-06-20T08:19:11Z
dc.date.issued2013
dc.identifier.citationKruger, S. et al. 2013. Examining the influence of the wine festival experience on tourists' quality of life. Social indicators research, 111(2):435-452. [http://link.springer.com/journal/11205/111/2/page/1]en_US
dc.identifier.issn0303-8300
dc.identifier.issn1573-0921 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/17786
dc.identifier.urihttp://link.springer.com/article/10.1007/s11205-012-0013-0
dc.description.abstractHosting events and festivals is the best way of providing the wine tourism experience. Wine festivals offer a wide range of experiences that are different from day-today living, offer a lifestyle package and are an indicator of lifestyle tourism experience. Tourists travel to wine festivals for wine and other leisure-related experiences, including opportunities for social and/or cultural experiences, interactivity and personal development. Therefore, wine festivals should provide an experience that can influence the quality of life (QoL) of the attending tourist. QoL is influenced by various life domains, which include social, leisure and recreational, intellectual, culinary, and travel life. By its nature, a wine festival is able to influence life domains, thereby decreasing or increasing the level of satisfaction with QoL, according to the level of satisfactory experience. The purpose of this article is to examine the influence of the wine festival experience on the QoL of attending tourists. The structural relationship between the wine festival experience on tourists’ QoL is shown in a structural equation model (SEM), which is based on the notion that the QoL of attending tourists will be influenced by their level of satisfaction in various life domains. A self-administrated questionnaire was distributed during the Wacky Wine Festival in Robertson South Africa. The data from 329 (N) eligible questionnaires was cleaned, captured and analysed using SPSS. Furthermore, Amos was used to test the structural model providing statistical support. From the study’s findings, managerial recommendations were made with the aim of maximising attending wine tourists’ QoL. The research contributes to the literature related to QoL.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectWine festivalen_US
dc.subjectWine tourism experienceen_US
dc.subjectSatisfactionen_US
dc.subjectQuality of life (QoL)en_US
dc.subjectStructural equation modelling (SEM)en_US
dc.titleExamining the influence of the wine festival experience on tourists' quality of lifeen_US
dc.typeArticleen_US
dc.contributor.researchID10188908 - Ellis, Susanna Maria


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