Browsing Research Output by Subject "Traditional and indigenous foods"
Now showing items 1-2 of 2
-
Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana
(Taylor & Francis, 2019)In Botswana, traditional diets are gradually being replaced by westernized diets high in energy-dense and nutrient- poor, while micro nutrient deficiencies among the population remain. We determined the consumption of ... -
Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana
(Cambridge Univ Press, 2018)Objective To determine access to traditional and indigenous foods (TIF) and the association with household food security, dietary diversity and women’s BMI in low socio-economic households. Design Sequential explanatory ...