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    • Production of citric acid from the fermentation of pineapple waste by Aspergillus niger 

      Ayeni, Augustine, O.; Sekoai, Patrick T.; Daramola, Michael O.; Taiwo, Olugbenga; Olanrewaju, Omowonuola I. (Bentham Open, 2019)
      Background: Citric acid, aside its uses as a cleaning agent, has varied applications in the chemical, pharmaceutical, and food industries. A biotechnological fermentation process is one of the easiest ways to satisfy the ...