Browsing Research Output by Subject "Consumers"
Now showing items 1-5 of 5
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Consumers perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa
(Wiley-Blackwell, 2011)Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ... -
Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves
(Academic journals, 2012)The study was conducted to obtain background information on consumers’ beliefs on Indigenous and Traditional Foods (ITF) and to assess consumers’ acceptance of, preference for and intended consumption of products made with ... -
HIV-Positive and HIV-Negative consumers accept an instant soy maize porridge
(Health SA Gesondheid / RAU, 2008)The objective of this study was to assess consumer acceptability, preference and consumption intent of an instant soy maize porridge, compared to an instant plain maize porridge, in order to determine the successful inclusion ... -
Profiling consumers in home ware stores according to their decision-making process: an exploratory study
(Blackwell Publishing Limited, 2008) -
Strategic marketing insights for small business meat retailers
(The Clute Institute, 2014)Branded meat of consistently high quality has earned a reputation worldwide as a means to increase beef consumption. The feedlot industry is the main beef producer in South Africa and falls in the category of Small Businesses. ...