Browsing Research Output by Subject "Health risk assessment"
Now showing items 1-2 of 2
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Comparative assessment of copper, iron, and zinc contents in selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) samples and their infusion: a quest for health risks to consumer
(Springer, 2017)The current study aims to assess the infusion pattern of three important micronutrients namely copper (Cu), iron (Fe), and zinc (Zn) contents from black tea samples produced in Assam (India) and Thohoyandou (South Africa). ... -
Receptor modelling and risk assessment of volatile organic compounds measured at a regional background site in South Africa
(Elsevier, 2018)Volatile organic compounds (VOCs) can have significant impacts on climate and human health. Certain VOCs are proven to be carcinogenic and toxic, which can affect human health directly and indirectly. In order to develop ...