Browsing Research Output by Subject "Marketing of foods"
Now showing items 1-1 of 1
Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same? (Cambridge Univ Press, 2016)The WHO has called for governments to improve children’s food environment by implementing restrictions on the marketing of ‘unhealthy’ foods to children. Nutrient profiling (NP) models are used to define ‘unhealthy’ foods ...