Browsing Research Output by Subject "Vegetables"
Now showing items 1-3 of 3
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Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland
(Elsevier, 2017)The green leafy vegetables (Mormodica involucrate, Bidens pilosa and Amaranthus spinosus) are economic; seasonal; locally grown and easily available; easy to propagate and store; highly nutritious food substances that form ... -
Blood pressure with nitrate exposure: back-to-basics with fresh fruits and vegetables
(Oxford Univ Press, 2017)Much as the advancements are changing modern medicine, systemic hypertension still remains the largest attributable risk factor for mortality worldwide.1 Each 2 mm Hg increase in systolic blood pressure (BP) increases ... -
South African metropolitan consumers’ response to health-related messages regarding fresh vegetables
(SAAFECS, 2016)The high prevalence of nutrition-related conditions and diseases in South Africa and scientific evidence regarding the health benefits offered by vegetables, guided this nationally representative study among South African ...