Browsing Research Output by Subject "beef"
Now showing items 1-2 of 2
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Evaluation of antibiotic residues in raw meat using different analytical methods
(MDPI, 2017)Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three ... -
Use of invA Gene Specific PCR Analysis for the Detection of Virulent Salmonella Species in Beef Products in the North West Province, South Africa
(Science and Education Publishing, 2014)A total of 32 beef samples were collected from shops around the North West Province, South Africa and analyzed for the presence of Salmonella species. A total of 96 presumptive isolates were screened for characteristics ...