Search
Now showing items 1-6 of 6
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study
(Oxford Univ Press, 2020)
Background
The association of nuts with cardiovascular disease and deaths has been investigated mostly in Europe, the USA, and East Asia, with few data available from other regions of the world or from low- and middle-income ...
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
(Elsevier, 2018)
Background
Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and ...
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
(Elsevier, 2017)
Background
The relation between dietary nutrients and cardiovascular disease risk markers in many regions worldwide is unknown. In this study, we investigated the effect of dietary nutrients on blood lipids and blood ...
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
(Elsevier, 2017)
Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most
available data are from European and North American populations where nutrition excess is more likely, so ...
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
(Elsevier, 2017)
Background The association between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths
has been investigated extensively in Europe, the USA, Japan, and China, but little or no data are available ...
Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries
(BMJ, 2020)
Objective Our aims were to assess the association of
dairy intake with prevalence of metabolic syndrome (MetS)
(cross-sectionally) and with incident hypertension and
incident diabetes (prospectively) in a large ...