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    Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension 

    Keane, Karen M.; Howatson, Glyn; George, Trevor W.; Constantinou, Costas L.; Brown, Meghan A. (Amer Soc Nutrition, 2016)
    Background: Tart cherries contain numerous polyphenolic compounds that could potentially improve endothelial function and reduce cardiovascular disease risk. Objective: We sought to examine the acute effects of ...

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    Author
    Brown, Meghan A. (1)
    Constantinou, Costas L. (1)George, Trevor W. (1)
    Howatson, Glyn (1)
    Keane, Karen M. (1)SubjectBlood pressure (1)
    Cardiovascular risk factors (1)
    Hypertension (1)Phenolic acids (1)Tart cherries (1)... View MoreDate Issued2016 (1)Has File(s)
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