Browsing Faculty of Health Sciences by Subject "Food consumption"
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Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana
(Taylor & Francis, 2019)In Botswana, traditional diets are gradually being replaced by westernized diets high in energy-dense and nutrient- poor, while micro nutrient deficiencies among the population remain. We determined the consumption of ... -
Exploring the acceptability of amaranth-enriched bread to support household food security
(Emerald Group Publishing Ltd, 2016)Purpose – The purpose of this paper is to explore the acceptability of an identified staple product enriched with amaranth grain, a traditionally used wild plant familiar to most of the population, after households’ food ...