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    • Have milk, maas or yoghurt every day:  a food–based dietary guideline for South Africa 

      Vorster, H.H.; Wenhold, F.A.M.; Wright, H.H.; Wentzel-Viljoen, E.; Venter, C.S.; Vermaak, M. (MedPharm Publications, 2013)
      A national working group recently reached consensus that a guideline message for milk consumption should form part of the set of revised food-based dietary guidelines (FBDGs) for South Africa. The message was formulated ...
    • South African consumers' opinions and beliefs regarding the health benefits of soy and soy products 

      Bosman, Magdalena J.C.; Ellis, Susanna M.; Jerling, Johann C.; Badham, Jane; Van der Merwe, Daleen; Bosman, Magdalena J.C.; Ellis, Susanna M.; Jerling, Johann C.; Badham, Jane; Van der Merwe, Daleen (Wiley, 2011)
      Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ...