Browsing Faculty of Natural and Agricultural Sciences by Author "Karak, Tanmoy"
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Comparative assessment of copper, iron, and zinc contents in selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) samples and their infusion: a quest for health risks to consumer
Karak, Tanmoy; Paul, Ranjit Kumar; Kutu, Funso Raphael (Springer, 2017)The current study aims to assess the infusion pattern of three important micronutrients namely copper (Cu), iron (Fe), and zinc (Zn) contents from black tea samples produced in Assam (India) and Thohoyandou (South Africa). ... -
Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: a critical review
Karak, Tanmoy; Kutu, Funso Raphael; Nath, Jyoti Rani (Taylor & Francis, 2017)Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic stimulating beverage that is most widely consumed after water. The aim of this review paper is to provide a detailed documentation ...