Browsing Faculty of Natural and Agricultural Sciences by Subject "E. coli O157:H7"
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Induction of Shiga Toxins in Escherichia coli O157: H7 Isolated from Groundwater in the North West Province, South Africa intended for human consumption using Ampicillin and Tetracycline
(Kamla-Raj, 2016)A total of 67 isolates from groundwater were used to determine their susceptibilities against 7 antibiotics and the Multiple Antibiotic Resistance (MAR) patterns were compiled. Most isolates were resistant to amocyxillin, ... -
Phenotypic and genetic characterization of sorbitol-fermenting Escherichia coli O157: H7 isolated from retail beef and mince beef
(Kamla-Raj, 2016)Escherichia coli occur as normal flora in the gastrointestinal tract of humans and animals. However, shiga-toxin producing E. coli and most especially serotype O157:H7 are a major group of food-borne pathogens. The consumption ...