Browsing Faculty of Natural and Agricultural Sciences by Subject "Montmorency tart cherries"
Now showing items 1-2 of 2
-
Montmorency tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance
(Cambridge Univ Press, 2016)Cerebral blood volume and metabolism of oxygen decline as part of human ageing, and this has been previously shown to be related to cognitive decline. There is some evidence to suggest that polyphenol-rich foods can play ... -
The role of cherries in exercise and health
(Wiley, 2014)Recently, cherries and cherry products have received growing attention within the literature with regard to their application in both exercise and clinical paradigms. Reported to be high in anti-inflammatory and anti-oxidative ...