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Browsing Faculty of Natural and Agricultural Sciences by Subject "Relative water content"
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Antioxidant enzyme activity, proline accumulation, leaf area and cell membrane stability in water stressed Amaranthus leaves (Elsevier, 2014)Traditional crops are extremely important for food production in low income, food-deficit countries (LIFDCs) where they continue to be maintained by socio-cultural preferences and traditional uses. Significant potential ...