Browsing Faculty of Natural and Agricultural Sciences by Subject "in vitro fermentation"
Now showing items 1-1 of 1
Application of near infrared reflectance spectroscopy to the nutritional assessment of tree leaves as potential protein supplements for ruminants (Trop. Agric. (Trinidad), 2017)The utility of near infrared reflectance spectroscopy (NIRS) as a rapid nutritional evaluation tool is not yet fully defined for a number of non-conventional feedstuffs, which are considered to be of low economic value. ...