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Browsing Faculty of Natural and Agricultural Sciences by Subject "inflammation"
Now showing items 1-2 of 2
(MDPI, 2015)In recent years there has been a growing interest in the biological activity of red beetroot (Beta vulgaris rubra) and its potential utility as a health promoting and disease preventing functional food. As a source of ...
(Wiley, 2014)Recently, cherries and cherry products have received growing attention within the literature with regard to their application in both exercise and clinical paradigms. Reported to be high in anti-inflammatory and anti-oxidative ...