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dc.contributor.authorGerber, Ruan
dc.contributor.authorHowatson, Glyn
dc.contributor.authorSmit, Nico
dc.contributor.authorGreenfield, Richard
dc.contributor.authorWagenaar, Ina
dc.date.accessioned2017-08-04T08:00:33Z
dc.date.available2017-08-04T08:00:33Z
dc.date.issued2017
dc.identifier.citationGerber, R. et al. 2017. Physiological response to angling of Africa’s premier freshwater angling species, the tigerfish Hydrocynus vittatus. African zoology, 52(2):91-98. [http://dx.doi.org/10.1080/15627020.2017.1300069]en_US
dc.identifier.issn1562-7020
dc.identifier.issn2224-073X (Online)
dc.identifier.urihttp://hdl.handle.net/10394/25330
dc.identifier.urihttp://dx.doi.org/10.1080/15627020.2017.1300069
dc.description.abstractAngling fraternities widely promote catch-and-release (C&R) as a fisheries management tool. This study aimed to determine the physiological response of Africa’s premier freshwater angling species, the tigerfish Hydrocynus vittatus , to C&R angling in the Okavango Delta, Botswana. Standard angling techniques were used to collect fish, whereafter fish were anaesthetised in clove oil, blood drawn from the caudal vein and general biometric data noted, then revived and released. Blood plasma was analysed for glucose, cortisol and lactate concentrations to assess the effects of angling duration, fish size and fish condition. Larger fish were angled for a longer duration. Plasma glucose concentrations decreased with greater lactate concentrations, an indication of the aerobic and anaerobic work done during capture. Few individuals showed increased plasma cortisol concentrations. In extended-capture fish (angled for > 1 min), lactate concentrations increased significantly above values for control fish. A linear regression analysis showed that well-fed fish had less of a stress response compared with less well-fed individuals. Furthermore, a discriminant function analysis indicated that the suite of biomarkers used were successful in indicating different stress responses according to angling duration. Angling and handling times along with nutritional status were likely influential factors in the range of glucose, cortisol and especially lactate levels in this study. These data suggest that C&R causes physiological stress to tigerfish, but could nonetheless be a valuable fisheries management tool, ensuring the sustainability of fish populationsen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectCortisolen_US
dc.subjectDiscriminant function analysisen_US
dc.subjectGlucoseen_US
dc.subjectLactateen_US
dc.subjectPlasma biomarkersen_US
dc.subjectUnivariate statisticsen_US
dc.titlePhysiological response to angling of Africa’s premier freshwater angling species, the tigerfish Hydrocynus vittatusen_US
dc.typeArticleen_US
dc.contributor.researchID26084759 - Howatson, Glyn
dc.contributor.researchID21250545 - Smit, Nicholas Jacobus


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