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    • Effect of product distribution geometry on drying of extruded maize pellets 

      Peters, Jacobus Du Toit (North-West University (South Africa) , Potchefstroom Campus, 2016)
      In the drying of foodstuffs it is preferable that the product should be spread out flat and uniformly on the bed in order for the air to pass evenly through the product, ensuring uniform drying. However, many types of ...