Browsing Engineering by Subject "Coffee roasting"
Now showing items 1-2 of 2
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Heat and mass transfer model for a coffee roasting process
(North-West University (South Africa) , Potchefstroom Campus, 2017)The roasting of coffee is a complex process and it takes years of experience to be able to produce a quality cup of coffee (as well as consistently reproducing the same quality coffee). Although there are various factors ... -
A model-based control system design for a coffee roasting process
(North-West University, Potchefstroom Campus, 2018)Coffee roasting is both a science and an art. Various models have been proposed in order to model the coffee roasting process. A model developed by Schwartzberg (2002) and validated by Vosloo (2016) is used in this study ...