Browsing Health Sciences by Subject "Food safety"
Now showing items 1-3 of 3
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Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng
(North-West University, 2009)Assessment of Hazard Analysis and Critical Control Points Principles in Primary School Feeding Schemes in the Western Region of Gauteng Objective: The objective of this study is to investigate the need for standard hygiene ... -
Exploring household food security in the Vaalharts area
(2014)Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as food secure is the availability, accessibility and utilisation ... -
Implementation of hazard analysis and critical control point (HACCP) system in a food service unit serving immuno-suppressed patient diets
(North-West University, 2006)Main aim: To supply recommendations to implement a Hazard Analysis of Critical Control Points (HACCP) system in a hospital food service unit serving low bacterial diets in order to prevent or decrease the infection rates ...