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dc.contributor.authorClifford, Tom
dc.contributor.authorHowatson, Glyn
dc.contributor.authorBowman, Amy
dc.contributor.authorCapper, Tess
dc.contributor.authorAllerton, Dean M.
dc.date.accessioned2019-06-20T11:17:56Z
dc.date.available2019-06-20T11:17:56Z
dc.date.issued2018
dc.identifier.citationClifford, T. et al. 2018. A pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juice. Applied physiology nutrition and metabolism, 43(3):303-306. [https://doi.org/10.1139/apnm-2017-0587]en_US
dc.identifier.issn1715-5312
dc.identifier.issn1715-5320 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/32841
dc.identifier.urihttps://doi.org/10.1139/apnm-2017-0587
dc.description.abstractWe report that reactive oxygen species (ROS), as measured in capillary blood taken from the finger-tip, increased after a marathon (+128% P < 0.01; effect size = 1.17), indicating that this collection method might be useful for measuring ROS in field settings. However, mitochondrial DNA damage remained unchanged. Beetroot juice, taken before and after exercise, was unable to mitigate exercise-induced ROS production, questioning its use an antioxidant-rich fooden_US
dc.language.isoenen_US
dc.publisherCanadian Science Publishingen_US
dc.subjectReactive oxygen speciesen_US
dc.subjectRunningen_US
dc.subjectBeetrooten_US
dc.subjectExerciseen_US
dc.titleA pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juiceen_US
dc.typeArticleen_US
dc.contributor.researchID26084759 - Howatson, Glyn


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