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dc.contributor.authorJerling, Johann
dc.contributor.authorKruger, Salome
dc.contributor.authorSmuts, Marius
dc.contributor.authorVenter, Christine
dc.date.accessioned2020-09-17T10:23:53Z
dc.date.available2020-09-17T10:23:53Z
dc.date.issued2020
dc.identifier.citationJerling, J. et al. 2020. Professor HH Vorster (1943-2020). Public health nutrition, 23(14):2654. [ https://doi.org/10.1017/S1368980020002670]en_US
dc.identifier.issn1368-9800
dc.identifier.issn1475-2727 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/35772
dc.identifier.urihttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/02B4AF178DCBAB1D884C5A47B19FA7C3/S1368980020002670a.pdf/professor_hh_vorster_19432020.pdf
dc.identifier.urihttps://doi.org/10.1017/S1368980020002670
dc.description.abstractProfessor HH (Esté) Vorster was a former Director of the Centre of Excellence for Nutrition in the Faculty of Health Sciences of the North-West University (NWU), Potchefstroom, South Africa. In 1989, she obtained a DSc in Physiology from NWU with a thesis on ‘The effects of dietary fibre on lipid and haemostatic risk factors of non-communicable diseases’. Professor Vorster started Nutrition Research at the University in the 1980sen_US
dc.language.isoenen_US
dc.publisherCambridge Univ Pressen_US
dc.titleProfessor HH Vorster (1943-2020)en_US
dc.typeArticleen_US
dc.contributor.researchID10075410 - Jerling, Johann Carl
dc.contributor.researchID10061568 - Kruger, Herculina Salome
dc.contributor.researchID20924445 - Smuts, Cornelius Mattheus
dc.contributor.researchID10055371 - Venter, Christina Susanna


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