Consumer's preference between farmed catfish and wild catfish in Swali, Yenagoa local government area of Bayelsa state, Niger delta
Date
2020Author
Alatari, Ngodigha Sabina
Roland, Gbarabe
Ebilade, Moroyei
Victor, Eleke Ezekiel
Metadata
Show full item recordAbstract
The purpose of this study is to find out consumers preference between farmed catfish and wild catfish in Swali
inYenegoa, Bayelsa State. Questionnaire was designed with both opened and closed ended questions and distributed
randomly to participants. Descriptive statistics, percentage and t-test was use to analyze the information. The results
showed that there was no significant difference between farmed catfish respondents and wild caught catfish
respondents. The people ate catfish every week because of the taste, flavour and texture. Farmed catfish respodents
preferred the dried catfish while wild catfish repondents preferred the fresh catfish.Wild catfish were preferred by
females and the Ijaw tribe. Respondants never considered nutritional value of the catfish. Nutritionally, wild catfish
contains more omega 3 fatty acid while the farmed contained more omega 6 fatty acid dangerous to the health. It is
therefore advisable to consume farmed catfish in moderation