dc.contributor.advisor | Spies, A.G. | |
dc.contributor.author | Daniel, Jessica | |
dc.date.accessioned | 2023-08-17T13:29:33Z | |
dc.date.available | 2023-08-17T13:29:33Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://orcid.org/0000-0002-3367-7734 | |
dc.identifier.uri | http://hdl.handle.net/10394/42065 | |
dc.description | MHSC (Research Psychology), North-West University, Potchefstroom Campus | en_US |
dc.description.abstract | The use of health- and fitness-related technology has been growing exponentially over
the past few years. Various advantages have been associated with these types of technologies,
and it has been said to inspire behaviours and attitudes related to health- and fitness.
However, several researchers have recently been interested in the possible risks in using these
types of technologies: more specifically the link that it may have with disordered eating.
Within the South African context, no research could be found relating to this topic,
whereas several international research studies identified a lack of male representation in their
sample population as one of their study limitations. Based on this, the aim of this quantitative
research study was to investigate if there is a possible link between the use of health- and
fitness-related technology and disordered eating in a sample of males living in South Africa.
Potential participants were recruited via social media platforms, where they willingly
agreed to complete an online questionnaire. The questionnaire included items related to
demographic information and their health- and fitness-related behaviour, as well as the Eating
Disorder Assessment for Men (EDAM). Data collection was closely followed by statistical
data analysis, which included both descriptive (e.g. percentages, mean, standard deviation,
etc.) and inferential statistics (e.g. t-tests). The findings were presented in article format as set
out by the journal Eating Disorders: The Journal of Treatment and Prevention, guidelines.
This article will also be submitted for potential publication after the examination of the mini-dissertation.
The findings for this study indicated that there is a statistically significant difference
in the mean scores for males that use (users) health- and fitness-related technology and those
who do not (non-users) with regards to body dissatisfaction. In other research studies, body
dissatisfaction has been described as a potential risk factor for triggering and maintaining
disordered eating amongst males. A link between body dissatisfaction and using calorie
counting applications (apps) was also found when analysing and interpreting the data for this
study. Certain health- and fitness-related technology, which - in this case - was calorie
counting apps, can be utilised by males as a strategy to relieve anxiety, related to
experiencing body dissatisfaction. It was concluded that these findings should be considered
when focusing on the identification and treatment of disordered eating in males. | en_US |
dc.language.iso | en | en_US |
dc.publisher | North-West University (South-Africa) | en_US |
dc.subject | Disordered eating | en_US |
dc.subject | Eating behaviours | en_US |
dc.subject | Eating attitudes | en_US |
dc.subject | Fitness-related technology | en_US |
dc.subject | Health-related technology | en_US |
dc.subject | Males | en_US |
dc.subject | Quantitative research | en_US |
dc.title | Men's health and fitness-related technology use and its link with disordered eating | en_US |
dc.type | Thesis | en_US |
dc.description.thesistype | Masters | en_US |
dc.contributor.researchID | 12835471 - Spies, Abraham Gerhardus (Supervisor) | |