Now showing items 1-4 of 4

    • Consumers perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa 

      Bosman, Magdalena Johanna Catharina; Kempen, Elizabeth Louise; Venter, Karin; Van der Merwe, Magdalena; De Beer, Hanli (Wiley-Blackwell, 2011)
      Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits ...
    • Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves 

      Bosman, Magdalena Johanna Catharina; Kruger, Annamarie; Matenge, Sarah Tshepho Pona; Van der Merwe, Magdalena; De Beer, Hanli (Academic journals, 2012)
      The study was conducted to obtain background information on consumers’ beliefs on Indigenous and Traditional Foods (ITF) and to assess consumers’ acceptance of, preference for and intended consumption of products made with ...
    • An exploration of the influence of food labels on South African consumers' purchasing behaviour 

      Bosman, Magdalena Johanna Catharina; Kempen, Elizabeth Louise; Klein, Riana; Scholtz, Catharina Frederika; Bouwer, Carien; Van der Merwe, Magdalena (Wiley-Blackwell, 2011)
      New labelling legislation in South Africa is expected to help consumers sustain a healthy lifestyle through the food choices they make. This study was undertaken to explore a sample of South African consumers' reasons for ...
    • Live animal and carcass characteristics of South African indigenous goats 

      Bosman, Magdalena Johanna Catharina; Simela, L.; Webb, E. (South African Society for Animal Science (SASAS), 2011)
      Eighty-nine intact male, castrates and female South African indigenous goats in three age groups (0, 2 - 6 and 8 permanent incisors) and two pre-slaughter conditioning groups; namely, the non-conditioned which were slaughtered ...