| dc.contributor.author | Wolever, Thomas M.S. | |
| dc.contributor.author | Jerling, Johann | |
| dc.contributor.author | Pieters, Marlien | |
| dc.date.accessioned | 2010-01-08T13:53:26Z | |
| dc.date.available | 2010-01-08T13:53:26Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Wolever, T.M.S. et el. 2008. Measuring the glycemic index of foods: interlaboratory study. The American journal of clinical nutrition, 87 (1):247S - 257S. [https://doi.org/10.1093/ajcn/87.1.247S] | en |
| dc.identifier.issn | 0002-9165 (Paper) | |
| dc.identifier.issn | 1938-3207 (Online) | |
| dc.identifier.uri | http://hdl.handle.net/10394/2743 | |
| dc.identifier.uri | https://pubmed.ncbi.nlm.nih.gov/18175765/ | |
| dc.description.uri | http://www.ajcn.org/cgi/reprint/87/1/247S?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=jerling&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT | |
| dc.language.iso | en | en |
| dc.publisher | American Society for Nutrition | en |
| dc.title | Measuring the glycemic index of foods: interlaboratory study | en |
| dc.type | Article | en |
| dc.contributor.researchID | 10075410 - Jerling, Johann Carl | |
| dc.contributor.researchID | 10797920 - Pieters, Marlien | |
